This colorful blueberry acai smoothie bowl is delicious, full of goodness, and ready in just 10 minutes. It’s also a lovely way to use acai powder. It’s the kind of bowl that simply makes you feel good.

Colorful Blueberry smoothie bowl

Smoothie bowls are one of my favorite breakfasts when the weather is warm, since they’re made with at least one frozen fruit or vegetable. Living in the Middle East, that means they’re on my table all year round. Variety is key, of course, but on mornings when you’re craving something sweet, this is the one to make.

This vegan smoothie bowl is naturally gluten-free and dairy-free. The blueberries and acai powder give it that deep purple color, along with plenty of nutrients. And it’s easy to make it beautiful and satisfying: the toppings do the work, adding texture and a boost of plant-based protein.

Why I love this blueberry acai smoothie bowl

  • Refreshing and nourishing: a perfect breakfast or pre-workout meal, especially with the acai powder.
  • Ready in 10 minutes, with no added sweetener: ripe frozen bananas do all the sweetening.
  • Naturally vegan, gluten-free and dairy-free.
  • Easy to adapt: less sweet, more protein, or different toppings (see the swaps below).
  • Café-style at home: every healthy café now has an acai bowl on the menu. Now it’s time to make your own.

What are the ingredients for 1 large bowl (or 2 small bowls)?

  • 2 frozen bananas (can be frozen the night before)
  • 1½ cups fresh blueberries
  • A splash of non-dairy milk
  • 1 to 2 tablespoons acai powder

Toppings

  • Dried coconut
  • Chia seeds
  • Hemp seeds
  • Nut butter
  • Goji berries
  • Roasted cashews

How to make a blueberry acai smoothie bowl

  1. Add the frozen bananas, fresh blueberries, acai powder, and a small splash of non-dairy milk to your blender.
  2. Blend, stopping to scrape down the sides, until thick and creamy. Add milk a little at a time only if needed: the less liquid, the thicker your bowl.
  3. Spoon into a bowl and add your toppings. Enjoy straight away while it’s icy.

Swaps and variations

Less sweet: banana and cauliflower

Replace the 2 frozen bananas with 1 frozen banana + 1 cup frozen cauliflower + 1-2 dates. It keeps the bowl thick and creamy with more antioxidants, and you won’t taste much the cauliflower behind the dates, blueberries, and acai. The taste is light and I actually like it ! For the smoothest texture and easier digestion, lightly steam the cauliflower florets before freezing them.

More protein

Add one of these to the blender:

  • Almond flour, 1 tbsp: about 1.5 g extra protein
  • Pumpkin seed flour / protein powder, 1 tbsp: about 3-4 g extra protein
  • Plant-based protein powder, 1 scoop (about 30 g): about 15–25 g extra protein

Protein-boosting toppings

  • Chia seeds, 1 tbsp: about 2 g extra protein
  • Hemp seeds, 1 tbsp: about 3 g extra protein
  • Nut butter, 1 tbsp: about 3–4 g extra protein

The base bowl has around 5 g of protein (more if you use soy milk). Topped with chia, hemp seeds and nut butter, it climbs to roughly 13–14 g. Add a scoop of plant protein powder and you’re at around 30 g or more. Guys, values are only estimates and vary by brand, so check your labels, please.

Swap the toppings

Toppings are completely interchangeable. Try sliced fresh fruit, granola, cacao nibs, pumpkin seeds, or bee pollen if you’re not strictly vegan. Play with seasonal fruits and your favorite superfoods.

Colorful Blueberry smoothie bowl

How to freeze bananas for your smoothie bowl

Whenever I have ripe bananas on my kitchen counter, I freeze them. Ripe bananas are the best way to sweeten your bowl without adding any sweetener.

Peel the bananas, then slice them roughly (1cm thick). Transfer the slices to an airtight container or freezer bag and freeze overnight. They keep well for 2 to 3 weeks.

My tip: use one small bag per banana. Whenever I need a frozen banana, I grab one bag and tip it straight into the blender, so I always know the exact quantity.

Why I use acai powder

I love acai for its berry flavor and its nutritional profile. Acai berries contain antioxidants, fiber and healthy fats, and they’re often said to be richer in antioxidants than many common berries. They’re well known as an energizing fruit.

Acai berries grow in the Amazon rainforest, where you can buy it fresh. You’ll find acai in the organic section of most supermarkets or on Iherb. It comes as whole fruit, powder, or sometimes frozen purée. I love using the powder for its intense flavor.

FAQ

Can I make this smoothie bowl without banana?
Yes. Use frozen cauliflower plus a little extra frozen fruit (mango or more blueberries) for creaminess and sweetness.

Can I use frozen blueberries?
Absolutely. Frozen blueberries make the bowl even thicker and icier. But in this case, you will need an extra splash of milk to blend.

How do I make my smoothie bowl thicker?
Use frozen fruit, add as little liquid as possible, and scrape the blender down often instead of adding more milk.

Healthy colorful acai blueberry smoothie bowl and,

Creamy, refreshing, colorful and icy !

– Healthy greetings from Laetitia –

Colorful Blueberry smoothie bowl
No ratings yet
Yield: 1 large bowl

COLORFUL ACAI BLUEBERRY SMOOTHIE BOWL

A delicious blueberry acai smoothie bowl, ready in 10 minutes. I love to eat it straight away for its icy, creamy texture, but it also keeps until the next day in an airtight container, where it becomes a little firmer.

Ingredients
 

SMOOTHIE BOWL

  • 2 frozen bananas
  • 1 ½ cups fresh blueberries
  • 1-2 tbsp rice, oat, almond or coconut milk
  • 1-2 tbsp acai powder
  • 1-2 tbsp protein powder, optional

TOPPING

  • Few chia seeds, coconut chips, goji berry, roasted cashew nuts, nut butter and hemp seeds

Instructions
 

  • Freeze the bananas the day before or make sure you have frozen bananas in the freezer.

BOWL

  • Add the frozen bananas, blueberries, acai powder and a small splash of non-dairy milk to your blender.
  • Blend, stopping to scrape down the sides, until thick and creamy.
  • Spoon into a bowl and add your toppings. Enjoy straight away while it’s icy. Or keep it in the fridge for the day after (less icy, firmer).

TOPPING

  • Top your bowl with your favorite fruits and superfoods right before eating, so the toppings stay fresh and crunchy.
Did you make this recipe?Tag @live.and.taste with hashtag #liveandtaste on Instagram. I love to see what you make!