This tahini dill dressing is a creamy dressing with a touch of spice. This is just the way I like it (and I hope you like it too).

Have you ever tried to use tahini ? If you haven’t, you have to taste this delicious dressing recipe that bursts into flavors. And this is a dressing or sauce that you can basically use for everything : from sandwich to salad or roasted vegetables.

In this tahini dill recipe you have to imagine the delicious anise-like taste of the dill, the sweetness and croquant from the pomegranate seeds and the nutty flavor from the tahini! And it’s the tahini that adds a smooth touch to the dressing.

Actually this recipe finds inspiration into the ingredients of the beautiful middle-east, where I do live and create recipes (tahini and pomegranate).

How easy is this delicious tahini sauce?

And guess what?! You only need 5 ingredients & 5 minutes to make this dressing! You mix all the ingredients in a blender except the pomegranate. No less no more.

Fancy some ideas? Because one of my favorite combo is my tahini dressing with my roasted fennel and pear carpaccio.

If you have leftover, you keep it in the fridge for few days (meal prep plan).

Top Tip

Dill has many benefits. Well known fact : it helps to boost our digestive health and to provide relief from insomnia.

And in the past it was regularly use for culinary and medicinal purposes.

It gives a strong, tangy and appetizing flavor, containing flavonoids, minerals and certain amino acids. So it’s definitely good ! You can eat it raw too, for extra vitamins.

Healthy and…

Creamy, salty-sweet & tasty !

If you make it

If you make the tahini dill dressing, tag me on Instagram as @live.and.taste and use #liveandtaste hashtag.

Feel free to ask me any question or leave me a comment (reply) below the recipe, I will be thrilled to reply to you.

Healthy greetings from Laetitia