After being captivated by the brilliant “Live to 100: Secrets of the Blue Zones” on Netflix (where plant lifestyle is highlighted), I was jumping...

These vegan cauliflower steaks are roasted to perfection in the oven. And, this simple recipe gives you the chance to use the leftover florets...

This vegan baked polenta recipe is a celebration of 3 simple, wholesome ingredients layered together : polenta, tomato and zucchini. My vegan baked polenta...

Discover the secret to the creamiest, healthiest nut butter: cashew and pecan! This easy, 2-ingredients recipe is perfect for breakfast, snacks, or even as...

You can pair my air fried tofu balls (gluten free and plant-based) with a tasty Tahini sauce (try my go to Tahini dressing) or...

These 6-ingredients decadent energy balls are my number 1 snack and gift that I bring everywhere for dessert. At home, I love to have...