Lime fudge anyone? If life is far from perfect, this lime dessert is ! When you are dreaming about something sweet, this delicious lime fudge can fix it !!
It is raw, so you just need to blend the 7 ingredients altogether and it’s almost done ! It’s very easy even if you are not used to cook this type of dessert.
Raw desserts have a very special place in my heart since I became plant-based. I’ve discovered through them that you can have delicious HEALTHY sweet treats, without any guilt at all ! It’s great, you can still stick to your clean eating plan and have some treats.
More than that
It’s a simple recipe. First it’s refined sugar free, flour free, egg free, gluten free and dairy free. It contains only natural ingredients, packed with nutrients.
The taste of this lime fudge is dangerously good. If you are a big fan of lemony flavor, it’s heaven.
More inspiration
This lime fudge recipe makes approximately 50 small bites. I like to wrap them in waxing paper like confectionary (it’s magic, kids love it) and it’s a great DIY gift too !
I usually keep them in the freezer for 5-10 days or more. Making a big batch at once is for me brilliant. So I have always something very healthy and sweet to eat any time of the day.
Just take them out of the freezer few minutes before to serve !
Top Tip
Have you heard about coconut bliss?
Biona has a kind of coconut butter, called coconut bliss (click here to order one). It is made from high quality and organic dried coconut flesh. You can use it as a spread, in cooking or in smoothies ! It has a deliciously creamy texture… If you can’t find it, replace it by 1 more Tbsp of coconut oil.
Healthy lime fudge and…
Sweet, tasty, lemony, cute and obsessed with them !
If you make it
If you make the lime fudge recipe, tag me on Instagram as @live.and.taste and use #liveandtaste hashtag.
Feel free to ask me any question or leave me a comment (reply) below the recipe, I will be thrilled to reply to you.
Healthy greetings from Laetitia
LIME FUDGE
INGREDIENTS
- 1 ½ cups cashews - soaked for at least 4 hours
- ½ cup macadamia nuts - soaked for at least 3 hours (or replace by cashews)
- 1 cup dessicated coconut
- 1 cup dates - pitted
- 1 lime juice - squeezed
- 4 tsp lime zest (or zest of 2 limes) - finely grated
- 1 tbsp coconut bliss - melted (microwave or bain-marie)
- 2 tbsp coconut oil - melted (microwave or bain-marie)
INSTRUCTIONS
- Soak cashews for at least 4 hours or overnight. Soak macadamia nuts for at least 3 hours or overnight.
- Place all ingredients in a high speed blender and blend for 30 to 60 seconds or until you reach a sticky dough.
- Line a square baking dish (approx. 21 cm x 21 cm) with baking paper. Spread the mixture into it and press it down to be compact. You can use a piece of baking paper on top and roll a rolling pin to flatten the mixture.
- Put into the freezer for at least 3 hours.
- Then, cut into small squares and store them in the freezer in an airtight container for up to 1-2 weeks.
- Before eating, take them out of the freezer few minutes to allow it to warm it up.
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