Go Back
–+ servings
Easy and quick Watermelon Tomato Gazpacho.
No ratings yet
Yield: 2 portions

WATERMELON TOMATO GAZPACHO

Prep Time: 15 minutes
Resting time: 1 hour
Total Time: 1 hour 15 minutes
Tomato gazpacho is a classic cold soup. This one is even better with watermelon and strawberries (and it's totally vegan) ! One more thing : very very easy.
Print Pin Recipe

Ingredients
 

  • 2 cups fresh watermelon, cut in chunks
  • 2 cups strawberries, cut in halves
  • 1 cup small tomatoes
  • 1 small cucumber, peeled and cut into pieces
  • 1 spring onion
  • 10 mint leaves
  • ½ lime, juiced
  • 1-2 pinch(es) of each Himalayan salt and pepper
  • 1/2 red chili, chopped (optional)

Instructions
 

  • Put all the ingredients in a high speed blender.
  • Blend until smooth.
  • Chill it for 1 to 2 hours in the fridge. Shake it well before serving.
Did you make this recipe?Tag @live.and.taste with hashtag #liveandtaste on Instagram. I love to see what you make!