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Vegan vanilla cookie recipe with dark chocolate
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Yield: 10 pieces

VEGAN VANILLA COOKIE RECIPE

Prep Time: 20 minutes
Cook Time: 15 minutes
Resting time: 1 hour
7 ingredients ONLY for this -so good- vegan vanilla cookie recipe. I make them with almond meal, buckwheat and spelt flours, so they are very very low in gluten. Dip them in (very) dark chocolate and it is insane.
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Ingredients
 

COOKIES

  • 1 ½ cups spelt flour (150 gr)
  • ¼ cup buckwheat flour (25 gr)
  • ¼ cup + 1 tbsp almond meal (30 gr)
  • 3 tbsp maple syrup , (or honey)
  • 4 tbsp coconut oil, melted
  • 1 tbsp almond butter
  • 2 tsp vanilla powder

TOPPING

  • 50 gr dark chocolate, (or more if you want to dip them entirely)

Instructions
 

  • Preheat the oven to 160°C (fan).
  • Combine all the cookies' ingredients together and mix them well.
  • Let the dough sit for 15 minutes in the fridge. It is easier to form the cookies if the dough is firm.
  • Form small balls with your hands (you have to press the dough a little bit) and place them on a lined baking sheet. Thoroughly press the ball a little bit more for a flat bottom.
  • Place them in the oven for 12-15 minutes. Check them halfway through to make sure they don't go too brown.
  • Take them out and let them cool down completely (approximately 15 minutes).
  • Dip the bottom of the cookie (or the entire cookie) in melted dark chocolate for a delicious chocolaty flavor and let them cool down on a piece of waxing paper. Melt the chocolate in a microwave with a tsp of coconut oil or in a bain-marie.
Did you make this recipe?Tag @live.and.taste with hashtag #liveandtaste on Instagram. I love to see what you make!