VEGAN POKE WITH MARINATED TOFU
Usually made of raw fish, I have turned this poke into a plant-based poke. A tofu marinated to perfection to be added to your vegan poke bowl (check that out).
Servings 2 people
INGREDIENTS
- 1 package firm regular tofu, cubbed (approx. 300 gr)
- 2 spring onions (white and green), diced
- 1-2 cm fresh ginger, grated
- 3 garlic cloves, grated
- ΒΌ cup tamari
- 1 tbsp water
- 2 tbsp roasted sesame oil (or regular sesame oil)
- 1-2 tsp chili flakes
- Fresh ground pepper to taste
- 1 tsp toasted sesame seeds for topping
- 1 tsp green nori sprinkle from Clearspring for topping (optional)
INSTRUCTIONS
- In a medium bowl, combine all the ingredients (except the tofu) and whisk them together.
- Cube the tofu (raw fish or vegetable) and place it into an airtight container. Pour in your marinade and stir with a wooden spoon to be sure to distribute evenly. Close your container and keep in the fridge for 30 to 60 minutes. When you take it out, turn the container upside down to distribute the sauce one more time. Remove the tofu, save the sauce if you want some extra. Enjoy this marinated tofu with my poke bowl that contains rice and delicious vegetables.