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–+ servings
Oven roasted figs
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Yield: 2 people

VEGAN OVEN ROASTED FIGS, WITH NUTS AND CAPERS

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Transport yourself to the sun-drenched Mediterranean with this vibrant (and easy) starter or side dish.
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Ingredients
 

  • 5 figs (medium)
  • 1-2 tbsp olive oil
  • 1 tbsp pistachio
  • 1 tbsp pine nuts
  • 1 tbsp capers
  • Salt, pepper, paprika to taste

Instructions
 

  • Preheat oven to 180 ℃ (fan).
  • Wash the figs gently, cut off their stems and slice them evenly (about 1/2 cm thick).
  • Line a baking sheet (to prevent sticking and catch any juices). Arrange the sliced figs in a single layer. Season with olive oil, fresh pepper and paprika.
  • Roast them for 25 to 30 minutes or until you see the edge browning.
  • Meanwhile, toast pine nuts and pistachio in a pan (medium heat) for 2 to 3 minutes, stirring continuously.
  • Remove the roasted figs from the oven and allow them to cool slightly for 5-10 minutes. Gently arrange the warm figs on a serving platter. Add the toasted pine nuts and pistachios over the figs, followed by the capers. If desired, drizzle with a final touch of extra virgin olive oil. Serve immediately !
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