Yield: 3 portions
Vegan chocolate mousse with avocado
An easy recipe to make a delicious dessert. Go for ripe avocado for more creaminess! This is too good !
Ingredients
- 2 ripe avocados, stoned and peeled
- 3 tbsp raw cacao powder
- 1 tsp vanilla powder
- 3 dates, pitted and soaked in water
- ¼ cup vegetal milk , (I use rice, soya or macadamia milk, but any other non dairy milk will work)
- 2 tbsp maple syrup
Instructions
- Soak the dates in hot water for about 5 minutes to make them moist and easy to blend. Then, remove the dates (and save the water for a smoothie).
- Simply put all ingredients in a food processor or a blender (if possible a small or medium container) and mix until smooth. If you use a big blender perhaps you will need to stop a few times, scrap off the sides and blend again.
- Fill in small glasses or cups with the delicious mousse and chill them in the fridge for at least 1h.
- Sprinkle them with some raw cacao nibs, roasted coconut flakes or a big batch of lovely raspberries, before serving.
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