TOASTED COCONUT, DESICCATED OR FLAKED
Toasted coconut plain add sweetness into your dish (without the calories) and with some soya sauce it had a salty-sweet twist to any dish.
Servings 1 cup
INGREDIENTS
Plain toasted coconut
- 1 cup dried desiccated coconut (shredded)
Salty version of toasted coconut (optional)
- 1 Tbsp soya sauce
INSTRUCTIONS
- Place 1 cup of desiccated coconut in a frying pan and set over medium heat.
- For a salty version, add 1 tablespoon of soya sauce.
- Stir it constantly (don't stop) for 1 to 3 minutes or until it starts to brown. Turn off the heat and continue stirring until you reach a beautiful medium golden brown color.
- Remove immediately from the pan (because it burns very quickly) and allow to cool completely. Enjoy !