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–+ servings
Superfood Banana Blueberry Pancake
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Yield: 8 pancakes (approx.)

SUPERFOOD BANANA BLUEBERRY PANCAKES

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
This recipe IS (and will always be) A BEST SELLER at home. It's an easy recipe for vegan newbies too and so so so tasty ! 
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Ingredients
 

Pancake batter

  • 1 cup oat flakes, gluten free
  • ⅓ cup buckwheat flour
  • ⅓ cup more buckwheat flour or rice flour
  • 2 cups almond milk*, (or water)
  • 1 tbsp flaxseed, whole or ground, (or chia seeds)
  • 1 banana, (reduce to ½ if you don't like the taste)
  • 1 tbsp honey, date syrup or maple syrup, optional
  • 1-2 tsp cinnamon powder (to your taste)
  • 1 ½ tsp baking powder, aluminium free

For cooking

  • 2 cups fresh blueberries, for toppings while cooking (optional but highly recommended)
  • 1-3 tbsp coconut oil , for cooking

Equipment

  • High speed blender

Instructions
 

Pancake batter

  • Place all the ingredients in a high speed blender and blend until smooth and well combined (if using whole flaxseeds make sure they are fully broken down). If needed, pause to scrape down the sides, then blend again until you get a perfectly creamy and even batter.
  • Wait for 5-10 minutes to give the flaxseed (or chia) time to expand and the batter to hold together.

Cooking

  • Heat a big pan over medium heat with a little bit of coconut oil.
  • Scoop a ladle of batter onto the pan to form medium pancakes (5-7 cm diameter). Cook three at a time if your pan allows, and gently press a few blueberries on top of each one.
  • Cook the pancakes over medium heat for 3–5 minutes, until the edges look golden and set and little bubbles appear across the surface. That’s your sign they’re ready to flip. Turn them gently and cook for another 2 minutes on the other side, until golden brown and cooked through.
  • Finish cooking the rest of the pancakes, then stack them high and top with a drizzle of honey or maple syrup, a handful of fresh blueberries, and a few extra banana slices.

Notes

*try out our homemade mixed nuts milk for a succulent non dairy milk.
Did you make this recipe?Tag @live.and.taste with hashtag #liveandtaste on Instagram. I love to see what you make!