A delicious treat that is homemade and full of delicious fruits! You could easily swap the strawberries for any other seasonal (and juicy) fruits ! Leave me a comment !
Using a whisker, mix the coconut can with the vanilla and pour slowly over the 1st layer.
Freeze your popsicles for at least 4 hours.
CHOCOLATE GANACHE - Once your pops are ready
Melt 100 gr of good quality dark chocolate with 1 tbsp of coconut oil. Set aside.
Remove the ice pops from freezer (once set) and pour some of the chocolate mixture on top of it.
Sprinkle with nuts. Work quickly, then set back in the freezer to harden (I use to place them on a piece of parchment paper and put them back in a box in the freezer) or serve immediately as a dessert on a tray.
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