Yield: 1 glass
Skin-on beetroot, apple, carrot and ginger juice, easy and nutrients-rich
Who said healthy can’t taste amazing? This beetroot juice is proof. It is sweet, refreshing, and packed with goodness in every sip.
Ingredients
- 1 medium beetroot
- 1 carrot
- 1 apple (red or green)
- 1 cm ginger
- 3-4 ice-cubes for serving, optional
Equipment
- 1 Slow juicer OR
- 1 Blender (and 1 sieve)
Instructions
- Soak all ingredients with 1 tbsp of baking soda for 10-15 minutes and rinse well or peel them.
- Cut them into medium to small pieces.
- If using a juicer : juice everything together.
- If using a blender : add all ingredients with a bit of water, blend until smooth, then strain if you prefer a clear juice (or keep it pulpy for more fibre).
- Drink straight away or keep in the fridge for up to 2-3 days.
Did you make this recipe?Tag @live.and.taste with hashtag #liveandtaste on Instagram. I love to see what you make!