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Pink beetroot hummus, easy recipe..

PINK BEETROOT HUMMUS

This hummus recipe is a real success, packed with all the benefits of the beetroot and this lovely pink color that everybody admires.
Category Dip
Cuisine Middle-Eastern
Keyword Egg free, Gluten free, Plant-based, Vegan
Total time 10 minutes
Servings 1 medium bowl

INGREDIENTS

  • 1 can chickpeas, rinsed and drained - (organic if possible)
  • 1 small raw beetroot, peeled and chopped - (you can use precooked too)
  • 5 tbsp olive oil
  • 1 lemon, squeezed
  • 2 tbsp tahini
  • 1 clove garlic, chopped
  • 2-3 pinches ground cumin and ground coriander
  • ½ chilli - (optional)
  • 3 tbsp water

INSTRUCTIONS

  • Place all of the ingredients (plus your 3 Tbsp of water) into your food processor. Pulse until you reach a creamy texture. Enjoy it !