Yield: 1 medium bowl
PINK BEETROOT HUMMUS
This hummus recipe is a real success, packed with all the benefits of the beetroot and this lovely pink color that everybody admires.
Ingredients
- 1 can chickpeas, rinsed and drained , (organic if possible)
- 1 small raw beetroot, peeled and chopped
- 5 tbsp extra virgin olive oil
- 1 fresh lemon, squeezed
- 2 tbsp tahini
- 1 clove garlic, chopped
- 2-3 pinches ground cumin and ground coriander
- ½ chili , (optional)
- 3 tbsp water, or more
Instructions
- Place all of the ingredients (plus your 3 Tbsp of water) into your food processor. Pulse until you reach a creamy texture. Enjoy it !
Did you make this recipe?Tag @live.and.taste with hashtag #liveandtaste on Instagram. I love to see what you make!