MIXED NUTS MILK
A great (and easy) alternative to dairy milk. Just soak the nuts you have on hands. Perfect for the whole family, from granola, cereals to pudding and pancakes. Free of preservatives and other oils and sugar.
Servings 1 bottle
INGREDIENTS
- 1 cup mixed nuts (almonds, brazil nuts, macadamia nuts)
- 3 cups water
- 2 dates (seeds removed) or 1 Tbsp maple syrup - optional
- ½ tsp cinnamon or vanilla powder - optional
- 1 pinch Himalayan salt
INSTRUCTIONS
- Soak the nuts in a big bowl overnight and cover with 2 inches of water. Let them soak for 12 hours or more (up to 2 days).
- The next morning drain the nuts and rinse them with clear water.
- Add the nuts, dates, cinnamon or vanilla with a pinch of Himalayan salt in a high-speed blender and add 3 cups of water.
- Blend them for 30 to 45 seconds or until smooth.
- Sieve the milk through a nut milk bag, a metal sieve, or a light cloth over a large bowl. Set the p
- Fill the milk into a glass bottle (with a lid) and place it in the fridge for 2-3 days.
- Shake well each time before using.