Yield: 1 small bottle
MIXED NUT MILK
A great (and easy) alternative to dairy milk. Just soak the nuts you have on hands. Perfect for the whole family, from granola, cereals to pudding and pancakes. Pure goodness in a bottle !
Ingredients
- 1 cup mixed nuts (almonds, brazil nuts, macadamia nuts), or any others, soaked overnight
- 3 cups fresh water
- 1-2 dates (seeds removed) , optional
- ½ tsp cinnamon or vanilla powder , optional
- 1 pinch Himalayan salt
Instructions
- Place the nuts in a big bowl and cover with water. Soak overnight, 8 to 12 hours.
- Drain and rinse the nuts under fresh water. Discard the soaking water.
- Add the nuts, dates, cinnamon or vanilla with a pinch of Himalayan salt, 3 cups of fresh water n a high-speed blender.
- Blend them for 30 to 45 seconds or until smooth.
- Sieve the milk through a nut milk bag, a metal sieve, or a light cloth over a large bowl.
- Fill the milk into a glass bottle (with a lid) and place it in the fridge for 2-3 days.
- Shake well each time before using.
Serving: 550ml, Calories: 430kcal, Carbohydrates: 33g, Protein: 7.5g, Saturated Fat: 29g, Fiber: 2.2g
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