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Iced latte with Maca, Lucuma, Raw cacao powder
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Yield: 2 big glasses

Iced latte With Maca, Lucuma and Raw cacao powder

Prep Time: 10 minutes
Almond milk: 10 minutes
Super refreshing, super tasty and super powerful ! A new way to drink your morning coffee !
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Ingredients
 

ALMOND MILK (if needed)

  • 1 cup almond, soaked overnight
  • 3 cups water
  • Pinch cinnamon (Ceylon) or vanilla powder

ICED COFFEE LATTE

  • 3 cups vegetal milk
  • 1 cup freshly brewed coffee and cold
  • 1 tsp maca powder
  • 1 tsp lucuma powder
  • 1 tsp raw cacao
  • 1 pinch Himalayan salt
  • 1 date
  • 6-8 ice cubes

Equipment

  • 1 High speed blender

Instructions
 

FRESHLY BREWED COFFEE

  • Be sure that you have some coffee ready or make it first. Let it cool down while you do the rest.

ALMOND MILK (optional) - SKIP if you have your nut milk ready

  • Soak the nuts in a big bowl overnight.
  • The next morning drain the nuts and rinse them well.
  • Add almonds in a high speed blender with 3 cups of water and a pinch of cinnamon or vanilla powder. Blend for 30 to 45 seconds.
  • Sieve the milk through a nut milk bag or a cheese cloth, then pour it into a sealed glass bottle and store it in the fridge (for up to 2 days).

ICED LATTE

  • Place 3 cups of milk, 1 cup of coffee, 1 tsp Maca powder, 1 tsp Lucuma powder, 1 tsp Raw cacao, 1 pinch of salt, 1 date in your high speed blender. Blend for 30 seconds or until smooth, then pour over 2 glasses filled with ice cubes. Enjoy your creamy, energizing latte!

Notes

*this recipe will take only 10 min if your almond milk is ready.
**if you don't drink it straight away and keep it in the fridge for few hours, you'll need to shake it up before to drink it.
 
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