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Yield: 3 portions

HEALTHY VEGAN COLESLAW

Prep Time: 20 minutes
Cook Time: 3 minutes
Total Time: 23 minutes
A coleslaw is a classic recipe and I've turned it vegan and totally healthy (and insanely tasty).
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Ingredients
 

  • ½ white cabbage, shredded
  • ¼ red cabbage, shredded
  • 1 apple, cored and cut into pieces
  • 1 carrot, julienned
  • ¼ cup parsley , chopped
  • ½ cup roasted seeds (pumpkin seeds & sunflower seeds)
  • 1 tbsp Hemp seeds
  • 3-4 tbsp raw mayonnaise

Instructions
 

  • Prepare both cabbages, the apple and the carrot. Chop the parsley finely. Put all ingredients in a large bowl.
  • Roast the seeds in a pan for 3 min or until golden brown.
  • Mix all ingredients together and add the raw mayonnaise.
  • Sprinkle the hemp seeds on top of it.
  • You can keep the salad for 2 days in the fridge.
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