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POPSICLES
- ½ avocado
- 1 cup fresh ripe pineapple, (the ripest the sweetest)
- 1 cup almond milk
- ½ lime, juiced
- 2-3 drops vanilla extract
TOPPING - optional
- 2 tbsp granola, (optional)
- Few blueberries, (optional)
POPSICLES
Mix all the ingredients in your medium blender until smooth.
Pour the mixture into 4 (medium sized) ice-pop molds (or use cardboard cups), dividing evenly.
Insert ice-pop sticks.
TOPPING
Sprinkle a bit of granola and few blueberries in the ice-pop mold (for the bottom layer).
Freeze them until firm (for at least 6 hours or overnight).
You can keep them up to 4 days in the freezer.