GRILLED AVOCADO & EASY PONZU SAUCE
Grilled avocado and a delicious ponzu sauce that I have bring to the next level with few ingredients only.
Servings 1 avocado
INGREDIENTS
EASY PONZU SAUCE
- 2 tbsp low sodium soy sauce (or Tamari sauce for gluten free option)
- 1 tsp sweet miso paste
- ½ tsp rice vinegar
- ½ lime, freshly squeezed
- 1 tsp honey (optional)
GRILLED AVOCADO
- 1 avocado, cut in half
- 2 tbsp sprouted quinoa or roasted sesame seeds (optional)
- To taste fresh ground pepper and Himalayan salt
INSTRUCTIONS
EASY PONZU SAUCE
- To make the easy ponzu sauce, put all the ingredients together in a bowl and whisk well. Set aside.
GRILLED AVOCADO
- Cut the avocado in half, using a sharp knife and take the stone out.
- Brush the avocado with some easy ponzu sauce and let marinate few minutes.
- In the meantime, take a skillet (grill pan) and heat it up to maximum heat.
- Place the 2 halves avocado into the skillet downturned. Grill it for about 4-5 minutes until the avocado is getting a little softer and you get the grill traces on the avocado halves.
- Place half avocado on a serving plate, with the rest of the ponzu sauce on the side for more dipping and with some lime slices.
- Drizzle the other half avocado with more ponzu sauce and/or some lime on top. Put the sprouted quinoa seeds or the sesame seeds on a small plate and head the avocado with the cut face down in the sprouted quinoa or sesame seeds, squeeze slightly.
- When covered with seeds, put the avocado carefully on the serving plate.
- Season the avocado halves with salt and pepper and enjoy it immediately !