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Grain free wrap with a lot of veggies and salads inside.

GRAIN FREE VEGGIE WRAP WITH NORI

A wrap without bread and with vegetables only that tastes delicious. Don't forget to add some raw mayonnaise too.
Category Main Dish, Starter
Cuisine Chinese
Keyword Dairy free, Gluten free, Plant-based, Vegan
Prep time 20 minutes
Cook time 10 minutes
Total time 30 minutes
Servings 2 wraps

INGREDIENTS

  • ½ carrot, grated
  • ½ avocado, sliced into strips
  • 1 handful fresh coriander and mint leaves
  • ½ cucumber, sliced into thin strips
  • Few mini asparagus, steamed
  • ½ medium sweet potato, steamed and sliced into thin strips
  • 1 handful alfalfa
  • 1 handful shredded radicchio salad - (or any other salad)
  • Himalayan salt and fresh ground pepper to taste
  • ½ chili chopped (optional)
  • 2 nori wraps
  • 2 tbsp raw mayonnaise (optional)

INSTRUCTIONS

  • First, steam the asparagus and sweet potato for 7 to 10 minutes (or until al dente).
  • Grate the ½ carrot, set aside.
  • Wash and prepare the fresh coriander and mint leaves. Set aside.
  • Shred the radicchio. Slice the cucumber, and avocado and when it is ready, the sweet potato. Set aside.
  • Lay your fillings (alfalfa, radicchio, carrot, sweet potato, asparagus, avocado, fresh leaves, salt and pepper, chili, 1 tsp of any raw mayonnaise) on ½ side of your nori sheet (the part close to you). Then roll it up.
  • Apply some water with your fingers on the edge of the nori sheet and press for few seconds to seal together the end.
  • Serve immediately and eventually, dip your wraps in more raw mayonnaise.