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+ servings
Tropical smoothie bowl
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Yield: 1 bowl

EASY TROPICAL SMOOTHIE BOWL RECIPE

One of my day to day breakfast is definitely this tropical smoothie bowl, for its texture and the taste is divine.

Ingredients
 

BOWL

  • 1 ½ frozen banana
  • 2 cups mango, cut into pieces, (aproximately 1 ½ mango)
  • ¾ tbsp maca powder
  • ¾ tbsp baobab powder
  • 1 tbsp water

TOPPING

  • 1 tbsp chia seeds
  • 3-5 strawberries or raspberries , freeze dried or fresh
  • ½ mango, cut into pieces

Equipment

  • 1 High speed blender

Instructions
 

BOWL

  • Place all the ingredients in your blender and blend until it has a creamy texture.

TOPPING

  • Decorate with chia seeds, berries and mango and eat it straight away.
  • You can keep the smoothie in an airtight container in the fridge for 1 day and decorate right before eating.
Did you make this recipe?Tag @live.and.taste with hashtag #liveandtaste on Instagram. I love to see what you make!