If you have a slow juicer use it to juice your wheatgrass.
If you don't, then use a blender and blend a big handful of wheatgrass with a bit of cold water (½ cup). Strain out the dark green juice through a nut milk bag (you can use a sieve instead or even a square of light fabric).
Pour the wheatgrass juice into a glass bottle with a lid. Squeeze 2 oranges. Add it to the bottle. Cap the bottle and shake well until well combined.
Drink immediately or keep in the fridge for up to 3 days. Always shake before drinking (separation is normal).
OPTION 2 : Wheatgrass powder
Squeeze 2 oranges until you have 1 cup.
Using a blender, blend 1 tablespoon of wheatgrass powder, ⅓ cup of water, and 1 cup of fresh orange juice. Serve 2 medium glass and drink immediately. Or keep in the fridge in a glass bottle with a lid (or into 6 mini jars) for up to 3 days. Always shake before drinking.
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