2Tbspraw chocolate powder or unsweetened cacao powder
2-3Tbspmaple syrup - (optional)
INSTRUCTIONS
Soak the cashew nuts for at least 3 hours. Drain them well and place them with all the other ingredients in a blender.
Blend until smooth and creamy.
Grease your waffle maker (the heart-shaped waffle maker is my favorite) with a little bit of coconut oil and bake until ready, following the instructions of your waffle maker.