Yield: 1 small bowl
Creamy Tofu Caesar Salad Dressing
An easy and surprising vegan recipe packed with the best ingredients and with protein. Entirely plant-based and so delicious.
Ingredients
- ¼ cup olive oil
- ¼ cup silken or soft tofu (70 gr), (or almond cream)
- 1 tbsp lemon, (or apple cider vinegar)
- 2 tsp mustard
- 2 tsp nutritional yeast
- 1 ½ tsp coconut aminos sauce, (or vegan Worcester sauce or Soy sauce)
- 2 tsp capers, drained and rinsed
- ⅓ cup water, (or more)
- Himalayan salt and fresh ground pepper to taste
Instructions
- Blend in a medium blender until creamy. You will have approx. 175 ml (1 small to medium bowl). Enjoy straight away or keep in an airtight container in the fridge for up to 3-5 days.
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