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–+ servings
Creamy Mango Mousse, easy and quick recipe.
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Yield: 4 small bowls

CREAMY MANGO MOUSSE

Cook Time: 15 minutes
Resting time: 1 hour
Total Time: 15 minutes
You'll find out that this recipe is very easy. Once I scoop the coconut cream, cut the mango, and add the spices, I blend them all! So creamy and so tasty !!
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Ingredients
 

  • 1 ripe mango
  • 1 can coconut cream (full fat)
  • 1 lime
  • ½ tsp turmeric

Instructions
 

  • Keep your mango and your can of coconut in the fridge for 1 hour (or overnight). Don’t shake your can at all.
  • After 1 hour or the day after, open the can (again, don’t shake or stir it) and use a spoon to scoop only the solid part of the coconut cream (keep the rest for another recipe). Place in your blender. 
  • Cut the mango and add to your blender.
  • Add the juice of 1 lime and ½ tsp of turmeric. Then blend them all together until reaching a deliciously smooth and creamy texture.
  • Pour into 4 small bowls and keep in the fridge for 1h.

Notes

*I love to use "chef's choice" coconut brand as it is easy to scoop the cream.
Did you make this recipe?Tag @live.and.taste with hashtag #liveandtaste on Instagram. I love to see what you make!