CINNAMON STAR COOKIES
Prepare the batter in less than 10 minutes, place in the fridge for a while and then shape your cookies ! Then the oven is doing the rest ! So easy and a success with the kids !
Servings 12 pieces
INGREDIENTS
- 1 chia egg - (1 Tbsp chia soaked in 2 ½ Tbsp water)
- 150 gr ground almonds - (almond meal)
- 50 gr buckwheat flour
- 4 tbsp coconut sugar (40gr)
- 1 tsp ground cinnamon powder
- 5 tbsp coconut oil (melted)
- 1 tbsp coconut syrup
- 1-2 pinch(es) orange zest - (or 1-2 drops natural orange extract)
- 1 pinch pinch himalyan salt
INSTRUCTIONS
- Prepare your chia egg. Soak 1 Tbsp of chia seeds into 2 ½ Tbsp of water. Stir well and let it sit on the counter for 5 min.
- In the meantime, mix ground almonds, buckwheat flour, coconut sugar, cinnamon powder and salt together in a medium bowl.
- In an other bowl, mix all the other ingredients (coconut oil, coconut syrup, orange zest) with the chia egg.
- Pour the wet ingredients into the dry ingredients bowl. First, mix it well with a wooden spoon. After few minutes, knead the batter with your hand and form a ball.
- Put the batter for 30 min in the fridge.
- Preheat the oven 165 C.
- After 30 min in the fridge, roll out the batter on a floured surface (or use a silicon baking mat to roll it out). Cut out your cookies with a star shape and place it on a lined baking tray (or use your silicone mat).
- Place the baking tray with the cookies in the heated oven. Bake for 10 minutes.
- Take them out and let them cool down.
- You can sprinkle them with some coconut powder (optional) or spread some nut butter on top!