MY GO TO TAHINI DRESSING
This is a basic in my kitchen. You can adjust it to your own taste by adding more lemon, a splash of maple syrup or some chili flakes if you want it spicy.
Servings 2
INGREDIENTS
- 3 tbsp tahini (sesame butter)
- 2 tbsp olive oil - (or hot water if you want to reduce oil)
- 3-4 tbsp hot water
- 1 garlic clove, grated
- ½ tbsp maple syrup
- Himalayan salt to taste
- ½ tsp chili flakes - optional
- ½ lemon - optional (if you want a lemony touch)
INSTRUCTIONS
- In a medium bowl, whisk all the ingredients together until smooth (starting with 3 tablespoons of water. And if you want the dressing to be more liquid, add an extra tablespoon of hot water).
- Keep in the fridge in an airtight jar for up to 4 days.
- Each time you use this delicious Tahini dressing, stir it well and add eventually a bit of water to have a nice runny texture.