WHITE SAUCE, PLANT-BASED STYLE
An easy way to cook a creamy sauce that is fully plant-based and made with good ingredients only (vegan).
Servings 1 jar
INGREDIENTS
- ½ cauliflower head (medium sized), steamed
- ½ cup cashew nuts, soaked for at least 4 hours
- 2 tbsp non dairy milk
- ½ garlic clove, grated
- 2-3 tbsp nutritional yeast flakes
- Salt and pepper to taste
INSTRUCTIONS
- Soak the cashew nuts for at least 4 hours or overnight in the fridge (or in hot water for 2 hours). Rinse and drain them. Place in a high speed blender and set aside.
- Wash and cut your cauliflower into florets. Steam for 10 minutes or until soft.
- Add to the blender with the cashew nuts, 1/2 garlic clove, 2-3 tbsp of nutritional yeast*, 2 tbsp of non dairy milk, and the cauliflower and blend until smooth for approximately 1 minute. Add more milk if you want a smoother texture.
Notes & Tips
*add 2 tablespoon of nutritional yeast first and blend. Taste and add 1 more spoon for a stronger cheesy taste.