Yield: 2 bowls
Warm Quinoa Breakfast Bowl
Sweet quinoa? I was skeptical too! But one bite and I was hooked. Seriously, this recipe is so good, I make it every two weeks. Don't miss out – you'll be addicted too!
Ingredients
- 1 cup quinoa
- 2 cups coconut milk , from can
- ½ tsp cinnamon
- ½ cup fresh and seasonal fruits, cut into pieces : few blueberries and 1 yellow plum
- 1 tbsp maple syrup or coconut nectar , if needed
Instructions
- Wash and drain the quinoa thoroughly. Add to a small pan.
- Bring the quinoa with the coconut milk and the cinnamon to a boil, uncovered. Lower the heat (to 2 or 3) and cook for about 15 minutes, stirring continuously (or until the quinoa is tender and the texture is creamy). The quinoa will firm up as it cools.
- Divide the warm quinoa among 2 bowls and add some natural sweetener if you want.
- Top your bowls with fruits of your choice or blueberries and yellow plum slices. Serve immediately!
Did you make this recipe?Tag @live.and.taste with hashtag #liveandtaste on Instagram. I love to see what you make!