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–+ servings
Walnut and basil vegan pesto
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Yield: 1 medium jar

WALNUT AND BASIL VEGAN PESTO

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Use your walnut and basil vegan pesto for pasta, as a spread, or for toast. This is so simple and so divine !
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Ingredients
 

  • 1 cup walnuts
  • 2 cups fresh basil leaves
  • 2 cups young spinach leaves
  • 1 lime, squeezed (or 1/2 lemon)
  • ½ lemon, squeezed
  • 5-6 tbsp olive oil
  • 1 garlic clove, grated
  • 2 tbsp water
  • 1-2 tbsp nutritional yeast flakes
  • 1/2 chili , (optional)
  • Himalayan salt and pepper to taste

Instructions
 

  • Put all ingredients in a food processor or in a good mixer. Pulse until well combined and smooth. 
  • Serve it with pasta, salad, on pizza or toast !
Did you make this recipe?Tag @live.and.taste with hashtag #liveandtaste on Instagram. I love to see what you make!