VEGAN POKE BOWL
A delicious bowl made with 3 layers : rice, marinated tofu and delicious veggies !
Servings 2 people
INGREDIENTS
- 2 cups brown rice, cooked
- 1 cup vegan poke (tofu), marinated *
- ½ cup edamame or green peas, cooked
- 1 handful broccolini, raw or roasted
- 1 carrot julienned or spiralized
- 1 avocado cubed
- 1 cucumber, sliced
- 2-3 radishes, sliced
- ¼ pineapple, cubed
- 1 jalapeno, sliced
- 1 tsp sesame seeds for topping or nori flakes
- 1 tsp coconut oil or olive oil
- 2 pinches paprika
INSTRUCTIONS
- Cook brown rice according to instructions.
- Prepare your vegan poke (tofu) following our recipe (vegan poke)*.
- Roast broccolinis for 5-10 minutes in the oven (180C) with a drizzle of coconut oil (or olive oil) and fresh ground pepper and paprika.
- Cook edamame or green peas, in the microwave or steam.
- Chop up or julienne carrot, avocado, cucumber, radishes, pineapple and jalapeno. Place them in different small bowls.
- Arrange your 2 poke bowls : place rice at the bottom and add on top all the other ingredients. Sprinkle with sesame seeds and/or nori flakes.
Notes & Tips
* see the recipe, vegan poke.