Yield: 8 portions
THE PERFECT TWO BERRIES CRUMBLE
It's a dessert or a breakfast. Perfect for a picnic too. This simple recipe is a MUST for a healthy lifestyle and if you crave for something sweet & crunchy !
Ingredients
- 1 ½ cups blueberries
- 1 ½ cups strawberries, chopped
- 1 tbsp maple syrup
- 1 ½ cups almond flour
- 1 ½ cups oats , (gluten free)
- ¼ cup maple syrup
- ¼ cup coconut oil, (melted)
- 1 handful almonds, hazelnuts and pecans, chopped , (to mix with the last layer)
- 1 pinch Himalayan salt
Instructions
- Preheat oven to 175°C (fan).
- Wash the strawberries under clean running water and remove the stem. Cut them into 4. Place them in a medium bowl.
- Wash the blueberries. Then, add them along with 1 Tbsp of maple syrup to the strawberries bowl and toss until well coated. Set it aside.
- Chop the almonds, hazelnuts and/or pecans. Set aside.
- In a different medium bowl, mix well the almond flour, oats, maple syrup, coconut oil, and salt until you have a sticky texture. It is the crumble.
- Pour ¾ of the crumble into the bottom of a +/- 20 cm (+/- 8 inches) tart pan (or any other ovenproof dish). Press slightly the crumble evenly with a wood spoon.
- Pour the berries over the crumble (making sure the remaining berries' water/juice stays behind in the bowl, use it for a smoothie or for your iced tea).
- Mix the remaining crumble mixture with the chopped almonds, hazelnuts or pecans. Then add this mixture over the berries.
- Bake in the oven for 40-45 minutes or until the crumble is lightly brown. Make sure you are checking a few times after it has cooked for 30 minutes as every oven is different.
Did you make this recipe?Tag @live.and.taste with hashtag #liveandtaste on Instagram. I love to see what you make!