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Yield: 3 servings

The Best Tofu Chocolate Mousse With A Persimmon Twist

Prep Time: 15 minutes
Cook Time: 5 minutes
Resting time (fridge): 2 hours
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Ingredients
 

  • 3 very ripe persimmons (340 g approx.)
  • 260 g soft (silken) tofu
  • 50 g melted dark chocolate (over 75% and vegan)
  • 2 tbsp raw cacao powder
  • Pinch salt
  • 1-2 tbsp maple syrup if needed , optional
  • Few coffee beans, gently crushed in a mortar, for topping

Instructions
 

  • Wash and peel the ripe persimmons. Add the flesh to a high speed blender. Set aside.
  • Using a bain-marie or a microwave, melt your dark chocolate. Let it cool for a few minutes.
  • In the meantime, add the soft (silken) tofu, raw cacao powder, and a pinch of salt to the high speed blender. Add the melted chocolate, then blend all the ingredients together until completely smooth and creamy.
  • Pour into 3 beautiful champagne-style glasses or 6 small jars, then place in the fridge until completely set (1 to 2 hours).
  • It keeps in the fridge for few days.
  • Before serving, sprinkle them with lightly crushed coffee beans and enjoy !
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