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–+ servings
Healthy Homemade Tapenade - lovely and easy recipe for a homemade tapenade with only five ingredients! So YUMMY #vegan #oilfree #olives #tapenade // liveandtaste.com
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Yield: 1 bowl

TAPENADE, OIL FREE & VEGAN

Prep Time: 5 minutes
Total Time: 5 minutes
Gluten free, Dairy free, Vegan, Oil free
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Ingredients
 

  • 1 cup Kalamata greek olives, pitted
  • 1/4 cup dried tomatoes
  • 1 tbsp capers
  • 2 garlic cloves, grated
  • 20 fresh basil leaves
  • To taste fresh ground pepper & cayenne pepper

Instructions
 

  • Rinse well olives and capers. Dry them slightly with paper towel.
  • Pulse all the ingredients in a small food processor. Scrap down the bowl few times and pulse again until a paste is formed.
  • You can keep it in the fridge for 1 week.
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