Yield: 1 plate
STUFFED AND BAKED SWEET POTATO
Vegan, Vegetarian, Gluten free, Dairy free
Ingredients
- 1 large sweet potato
- 1 can black beans
- 1 cup grated red cabbage
- 1 cup salad leaves
- 1/2 avocado, cubed
- 8 small tomatoes
- 1 pinch salt and pepper
- 1 tsp olive oil , optional
Instructions
- Preheat oven to 200C (fan).
- Wash the sweet potato and prick it several times with a fork. Place it on a baking tray and bake it until the sweet potato is tender (approx. 45 min).
- Meanwhile prepare the filling. Wash and cut the salad and the tomatoes. Open the can. Drain and rinse the black beans.
- Cut the avocado lengthwise around the pit and twist it until it separates into 2 halves. Cube the flesh of ½ avocado and set aside. Leave the pit in the other ½ and wrap it tightly in plastic film and refrigerate.
- Prepare the dressing of your choice (check out my delicious tahini dressing or raw mayo dressing).
- Once the potato is ready, take it out of the oven and place it on a plate. Cut into two halves and fill it with the filling (salad, tomatoes & black beans) or other ingredients of your choice. Top it with avocado cubes.
- Sprinkle the dressing (or some olive oil) over it and enjoy!
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