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Roasted figs with pistachio, pine nuts and capers.

ROASTED FIGS, NUTS & CAPERS

A simple recipe can be a winner recipe too. Roasted figs are the best ! 
Category Side Dish, Starter
Keyword Gluten free, Plant-based, Vegan
Prep time 10 minutes
Cook time 35 minutes
Total time 45 minutes
Servings 2 people

INGREDIENTS

  • 5 figs (medium)
  • ½ tsp olive oil
  • 1 tbsp pistachio
  • 1 tbsp pine nuts
  • 1 tbsp capers
  • Salt, pepper, paprika to taste

INSTRUCTIONS

  • Preheat oven to 180 C (fan).
  • Wash the figs gently, cut off their stems and slice them evenly (about 1/2 cm thick).
  • Place them on a baking sheet using your oven tray (it might leak a bit so avoid using the oven rack). Sprinkle a bit of olive oil. Add salt, pepper & paprika to taste.
  • Roast them for 30-35 minutes.
  • Meanwhile, roast the nuts in a pan (medium heat) for 2-3 min, stirring continuously.
  • Remove the figs from the oven and let it cool for 10 min. Then place them delicately on a plate and sprinkle with pine nuts, pistachios and add capers. Enjoy!