Go Back
Yummy Red Tomato Pesto with dried tomato

RED PESTO WITH DRIED TOMATO AND SPINACH

Looking for a delicious and tasty pesto with dried tomatoes, this is THE recipe you need to try out. Nothing is easier than a pesto recipe.
Category Side Dish, Snack
Cuisine Mediterranean, Vegan
Keyword Gluten free, Pesto, Plant-based, Vegan
Prep time 10 minutes
Total time 15 minutes
Servings 1 bowl

INGREDIENTS

  • ½ cup walnuts
  • 1 cup young spinach or spinach
  • 4 dried tomatoes - (dehydrated in the sun) - if in oil, rinse them first
  • 10 leaves fresh basil
  • 1 garlic clove
  • 3 tbsp olive oil
  • 3 tbsp water
  • ½ lemon juiced
  • Himalayan salt and fresh ground pepper - to taste

INSTRUCTIONS

  • Wash the spinach and the basil. Drain them well.
  • Place all ingredients in a medium mixer (or a blender) and mix until well combined. If the pesto is still too dry put a little bit more water (one tbsp at a time) and mix it again. It’s ready !