Yield: 3 people
Raw radicchio and Brussels sprout salad
A crunchy salad with a so tasty dressing ! I love it for summer days, to share with friends or by the pool ! Save it now !
Ingredients
SALAD
- 1 medium iceberg salad
- 1 small radicchio salad
- 5-7 brussels sprouts
- 1 avocado, diced
- 3-4 red radishes, sliced
DRESSING
- ⅔ cup cashews, soaked, (in hot water for 2 hours or in regular water for at least 4 hours)
- ¾ cup water
- ¼ cup fresh lemon juice
- 1 ½ tsp Dijon mustard
- ¾ tsp honey, (or maple syrup if you are vegan)
- Himalayan salt and fresh ground pepper to taste
Instructions
DRESSING
- Soak cashews in water for at least 4 hours (or 2 hours in hot water).
- Rinse cashews and pour them with 3/4 cup of fresh water into a medium (or high speed) blender along with lemon juice, mustard, honey, salt and pepper.
- Blend until very smooth. Add more water if needed.
SALAD
- Shred very finely the brussels sprouts, the iceberg and the radicchio. Put them in a large bowl.
- Chop the radishes. Stir them into the salad bowl.
- Cut the avocado in cube and add to the bowl.
- Mix the salad, add the dressing and serve immediately !
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