QUICK-PICKLED RED ONIONS
Irresistibly enjoyable and tangy pickled red onions. This recipe is done in approx. 45 minutes, so there is no more reason to resist doing pickled onions. Enjoy, it's fabulous.
Servings 1 small jar or 1/2 big jar
INGREDIENTS
- 1 red onion
- 1 tsp Himalayan salt
- 1 tsp coconut sugar - (white or brown)
- 1 Tbsp apple cider vinegar (ACV)
- 1 Tbsp brown rice vinegar - (or more ACV)
- 1 tsp mustard seeds
- Few Juniper berries
INSTRUCTIONS
- Slice the red onion thinly and place in a bowl.
- Cover with boiling water and set aside for 30 minutes.
- Drain and return to the bowl, then add the salt, coconut sugar, brown rice vinegar, apple cider vinegar, mustard seeds and Juniper berries.
- Stir well to coat. Then pour in a jar and let the pickled onions cool to room temperature (10 to 15 minutes).
- Serve as much as needed. Cover and refrigerate leftover pickled onions. They last 2 to 3 weeks in the fridge.