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–+ servings
My raw mayonnaise
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Yield: 1 bowl

MY RAW MAYONNAISE

Prep Time: 10 minutes
Soaking Time: 4 hours
The easiest way to improve all your vegan or plant-based meals !!! This is THE recipe I recommend you to try out ABSOLUTELY !
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Ingredients
 

  • 1 cup cashew nuts, soaked at least 4 hours or overnight *
  • 1-2 tbsp organic mustard, adjust to your liking
  • 2 tbsp apple cider vinegar
  • ½ lemon squeezed
  • 1-2 garlic clove, chopped, adjust to your liking
  • ¼ cup water, or more if needed
  • ½ big cup silken tofu
  • Himalayan salt and freshly ground pepper to taste

Instructions
 

  • After soaking the cashews for 4 hours or overnight, drain and rinse them. Add them to a high speed blender (or Nutribullet).
  • Put all the other ingredients in the high speed blender and blend until smooth and super creamy, for about 3-4 min or more. You might need to scrape down the blender jar twice or more, and blend again.
  • Add more water if it is not creamy enough, 1 tablespoon at a time.
  • Place in an airtight container and keep it in the fridge for up to 3 days.

Notes

* if I soak cashews overnight, I keep them in the fridge to avoid any bitterness.
Did you make this recipe?Tag @live.and.taste with hashtag #liveandtaste on Instagram. I love to see what you make!