Go Back
Matcha Chia Pudding bowl

MATCHA CHIA SEED PUDDING

I love matcha tea and more than everything I love to cook with matcha. This is an amazing matcha chia pudding, full of flavors (less boring than a classic chia pudding).
Category Breakfast, Dessert
Keyword Dairy free, Gluten free, Plant-based, raw, Vegan
Prep time 10 minutes
Total time 40 minutes
Servings 1 bowl

INGREDIENTS

CHIA PUDDING

  • 300 ml almond milk - (room temperature)
  • 4 tbsp chia seeds
  • 1 tsp matcha powder
  • 1 tsp maple syrup or date syrup
  • ½ tsp vanilla powder or extract

TOPPING

  • 1 date chopped
  • ½ kiwi sliced
  • ¼ avocado sliced
  • Few chunks of organic dark chocolate

INSTRUCTIONS

  • Put all the ingredients (except the matcha powder) together in a mixing bowl and whisk well for about 1-2 minutes. Wait 1-2 minutes and whisk again. Repeat it one more time to avoid lumps to form.
  • Add the matcha powder slowly and whisk vigorously until well combined.
  • Pour in a large bowl (or into 2 small bowls) and let it set in the fridge for 30 minutes at least.
  • Arrange the topping of your choice.
  • It keeps 2 to 3 days in the fridge.