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–+ servings
A delicious lime fudge, easy and satisfying plant-based treat
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Yield: 40 small bites

LIME FUDGE, EASY AND SATISFYING PLANT-BASED TREATS

Prep Time: 20 minutes
Soaking + Freezer: 12 hours
A raw dessert, a snack or a treat with a lemony twist ! This fudge is too good and can last long in your freezer.
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Ingredients
 

  • 1 ½ cups cashews, soaked for at least 4 hours
  • ½ cup macadamia nuts, soaked for at least 3-4 hours (or replace by cashews)
  • 1 cup dried dessicated coconut
  • 1 cup dates, pitted (and soaked in warm water for 3 min if too dry)
  • 1 lime juice, squeezed
  • 4 tsp lime zest (or zest of 2 limes), finely grated
  • 2 tbsp coconut oil , melted (microwave or bain-marie)
  • 1 tbsp coconut bliss , melted (microwave or bain-marie) (optional)

Instructions
 

  • Soak cashews for at least 4 hours or overnight. Soak macadamia nuts for at least 3 hours or overnight.
  • Place all ingredients in a high speed blender and blend for 30 to 60 seconds or until you reach a sticky dough.
  • Line a square baking dish (approx. 21 cm x 21 cm) with baking paper. Spread the mixture into it and press it down to be compact. You can use a piece of baking paper on top and roll a rolling pin to flatten the mixture (or the bottom of a glass).
  • Put into the freezer for at least 6-8 hours or overnight.
  • Using a sharp knife, cut into small squares and store them back in the freezer in an airtight container for 10 days or more. Take them out when you need something sweet (if too hard, let it warm up few minutes).
  • I love to eat 2 or 3 for breakfast or as a snack.
Did you make this recipe?Tag @live.and.taste with hashtag #liveandtaste on Instagram. I love to see what you make!