HEALTHY VEGAN CHERRY TOMATO KETCHUP
When you have kids at home and you try to cook plant-based recipes, a fake ketchup sauce is mandatory on your menu. This sauce is right perfect and contains only the GOOD stuff.
Servings 1 jar
INGREDIENTS
- 20-25 cherry tomatoes, cut in half
- 1 onion, chopped
- 1 garlic clove, chopped
- 2 large dried tomatoes
- 1-2 tbsp olive oil
- 2 tbsp apple cider vinager
- 2 tbsp tomato paste (organic)
- 1-2 tbsp honey or maple syrup (makes it vegan)
- 1 pinch dried oregano
- 1 pinch dried basil or 10 leaves fresh basil
- Himalayan salt or gomasio and fresh ground black pepper to taste
INSTRUCTIONS
- Wash and cut tomatoes in half.
- Chop onion and garlic into small pieces.
- Heat one pan with olive oil and stew the onion and garlic for 3-5 minutes.
- Add tomatoes and let it cook for about 5 minutes.
- Then, put the pan on the side and let it cool down.
- In the meantime, cut the dried tomatoes into pieces and place them with apple cider vinegar, tomato paste, honey, oregano, basil, salt, and pepper in a food processor.
- Then add the cooled tomato mixture from the pan and pulse all the ingredients together until smooth.
- Taste it and spice it up as you like. Keep it in the fridge for up to 1 week.