GREEN SMOOTHIE BOWL
Rich in vitamins and fibre, it's perfect for breakfast or an early lunch !
Servings 1 bowl
INGREDIENTS
BOWL
- 1/2 avocado - (ripe)
- 1/2 banana
- 2 cups young spinach leaves
- 2 cups kale leaves
- 1/2 lemon, juiced
- 1/4 cup almond milk
TOPPING
- 1/2 kiwi, sliced
- 1 tbsp roasted buckwheat groats
- 1 tbsp hazelnuts
- 2 tbsp coconut flakes
INSTRUCTIONS
- Remove thick middle stems from the kale leaves, using a sharp knife and chop the leaves into big pieces.
- Wash and drain the kale and spinach leaves.
- Place all the bowl’s ingredients in your blender.
- Blend until smooth, for about 40-50 seconds. Add more almond milk, if needed.
- Transfer to a bowl and decorate with the topping ingredients. Serve immediately !