Yield: 1 bowl
GREEN ARUGULA PESTO WITH HAZELNUTS AND SPIRULINA
As I don't eat cheese (very rarely, I might have goat cheese), all type of healthy spread are a big part of my diet. This green arugula pesto is super good and super simple (and you can use it for EVERYTHING).
Ingredients
- 1 cup hazelnuts
- 2 cups arugula leaves
- 5-8 big leaves of fresh basil
- 2 small garlic cloves
- 3 tbsp olive oil
- 5 tbsp water
- ½ lemon juice, freshly squeezed
- ½ fresh chili
- 1 tsp spirulina powder
- 2 tbsp nutritional yeast
- Himalayan salt and fresh ground pepper, to taste
Instructions
- Wash the arugula leaves and the basil. Drain them well.
- Place all ingredients in a medium sized blender and mix until well combined. If the pesto is still too dry, add a little bit more water or oil (1 tbsp at a time) and mix it again. So easy!
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