If dairy is not part of your diet or you crave for something creamy and healthy, try out this delicious bowl ! It's really delish and easy to make !
Category Breakfast
Cuisine Dairy free, Raw, Vegan
Prep time 15 minutesminutes
Soaking time 8 hourshours
Total time 15 minutesminutes
Servings 2bowls
INGREDIENTS
BOWL
1 cupcashews (soaked overnight)
1 cupbuckwheat groats (soaked overnight)
10raspberries
1 tbspmaple syrup (optional)
1/4cupalmond milk
1-2pinchesof vanilla powder
TOPPING
1-2tbspblueberries
2 tbspgoji berries
2 tbspcoconut flakes
Fewroasted hazelnuts (optional)
INSTRUCTIONS
BOWLS
The night before, soak 1 cup of cashews in a jar and 1 cup of buckwheat groats in another jar (pour enough water to cover the cashews and the groats).
In the morning, wash the raspberries.
Drain and rinse the cashews and buckwheat groats. Blend them altogether with the raspberries, maple syrup (optional) and ¼ cup of almond milk until smooth.
Pour your creamy texture into 2 big bowls.
TOPPPING
Roast for 7 to 10 minutes a bunch of hazelnuts in your oven, 180°C (optional).
Remove hazelnuts from oven and let them cool down for few minutes.
Crush them in a food processor for few seconds and add them on top of your bowls.
Top with blueberries, goji berries and coconut flakes.