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Best chickpea omelette
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Yield: 1 big pancake

CHICKPEA OMELETTE

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Delicious omelette style, but vegan. A waow plant-based dish ! It is so good.
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Ingredients
 

  • ¾ cup chickpea flour
  • 2 tsp nutritional yeast flakes
  • ½ tsp turmeric
  • 1-2 pinch(es) garlic powder, to taste
  • 1 cup water
  • 1 spring onion, white and green chopped
  • 1 tsp coconut oil for frying

Instructions
 

  • In a medium bowl, combine the chickpea flour, 2 tsp of nutritional yeast flakes, garlic powder and fresh ground pepper. Add 1 cup of water and using an electric mixer, mix well until the batter is smooth and fluffy.
  • Add the spring onion and stir with a spoon.
  • Heat a big non-sticky pan on medium heat and drizzle a bit of coconut oil. When it's hot, pour the batter into the pan, as if making pancakes. Cook for about 3 minutes and flip the omelet. Cook the other side for about 1-2 minutes or until slightly brown.
  • Top it with a rainbow salad, avocado or whatever you like !
  • Serve immediately !
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