Yield: 1 bowl
ARTICHOKE DIP
A delicious dip, with a twist of artichoke, too yummy. And it's ready in a whizz !
Ingredients
- 1 can artichoke hearts (or 4-5 fresh ones boiled)
- 1/3 cup soft tofu*
- 1/2 bunch cilantro leaves (around 1/2 cup)
- 6 large stalks parsley (around 1/3 cup)
- 4 large stalks mint leaves
- 1 tbsp capers
- 1/2 lime juice
- Large pinch of Himalayan salt and fresh ground pepper to taste
Instructions
- Drain the artichoke hearts. Place them in a food processor.
- Add all the other ingredients and pulse until you reach a creamy texture.
- Place in a bowl and decorate it with some parsley or cilantro leaves. Arrange a platter and serve immediately !
Notes
*If you don't like tofu, you could use instead a large piece of zucchini or 1/3 cup of chickpeas in can.
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