EASY DAIRY FREE YOGURT WITH TOFU
Change your morning routine. This is a fantastic alternative to dairy products with a kick of vitamins and super high in protein.
Servings 1 big bowl
INGREDIENTS
- 1 cup soft solken tofu - (or soft block tofu)
- ½ cup fresh strawberries
- 1 to 2 tsp maple syrup - optional
- 1 to 2 tbsp water
- Extra strawberries and blueberries, few mint leaves for toppings
INSTRUCTIONS
- Put strawberries and silk tofu in a medium blender. Add 1 tbsp of water and blend until smooth and creamy. Add an extra tbsp of water if needed.
- Pour in a bowl. Top your creamy bowl with strawberries, blueberries and some fresh mint leaves. Enjoy straight away.